Find it. Hook it. Eat it.

This is one of my favourite dishes.

Crowned rye bread

  • Catch a trout, grayling, whitefish, salmon or char. Place the fillet on baking paper(or in a specially made salting tray). Add a lot of rough sea salt, some sugar and a little bit of black pepper. Wrap it and let it rest in fridge over night.
  • In the morning the meat should have been hardened a bit. If not, there wasn’t enough salt. Cut it in thin slices. Much more pleasant to eat it that way.
  • Go to Finland and get your hands on rye bread. Toast it and butter it. That toasting is important; totally changes the bread.
  • Cover the bread with fish. Add red onion and boiled egg on top.
  • Share it with your friends. 🙂

Here I had some Norwegian mountain trout. Beautiful burning red colour and jellylike texture in the raw meat. Especially recommend this recipe if you hook a grayling.

Really enjoy cooking and eating fishies. Cant wait to share more of my recipes!

Julkaissut Atte Ikkala

30 years old finnish man going on fishing adventures. Rain or shine! Time to time I just feel the need to write about it.

2 vastausta artikkeliin “Find it. Hook it. Eat it.

  1. I believe this is delicious! I’m sure we make these breads 😀

    1. Forgot to mention that also rainbow trout is suitable for the dish. And feel free to add something. I made the bread with grayling meat few days ago and added also grayling caviar. Didn’t regret. 😉

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